Badonkafunk is an American Wild Ale (not a Lambic or Gueuze) that was aged in Sazerac Rye whiskey barrels. The base beer was a lightly hopped Pale Ale that then got a heavy handed dose of Brettanomyces (wild yeast). The bouquet flourishes with notes of dried apricots, ginger, caramel apple, rum cake and toasted oak. On the palate, the mouth feel is lightly sleek with copper tones. It has a long finale that is bone-dry, refreshing and just flat out super funky (that’s a good thing).